Rum, with its diverse range of flavors and rich history, has long been a beloved spirit enjoyed the world over. Rum was once so valuable that it was used as a type of currency, with some thirsty sailors going so far as to accept rum as a form of payment or even having it included as part of their employment package!

Although they say you should never mix alcohol and water activities, that was not always the case. In the 18th century, life at sea was a harsh undertaking with hard work and many deprivations. Therefore, the daily ration of rum, a 'tot', was a bright spot. The ration was distributed at lunch and consisted of 70ml (about 2 1/2 shots) rum with a minimum alcohol strength of 50%. The officers received their ration “neat”, i.e. undiluted. The crew got the same ration but diluted with two parts water, a 'grog'. Serving rum also improved health on board, as it was thought to counteract scurvy, which many sailors contracted due to the lack of vitamin C from fruit and vegetables. To make sure the rum was not diluted, a simple test was invented by navy sailors. You poured rum on some gunpowder. If the gunpowder could still ignite, it meant that the alcohol content was over 57% and the rum was proof or full-proof (guaranteed). In the USA, the term “Proof” is still used as an expression of alcohol strength in spirits. A rum that is 100 Proof has an alcohol strength of 50%. Rum which is even stronger is described as Over-Proof. In this article, we embark on a tantalizing taste testing journey, exploring the distinctive characteristics and history of some popular rum brands. From our own well-known favorites like Kraken and Captain Morgan to lesser-known gems like A.H. Riise and Shipwreck, we'll delve into the histories and flavors that await rum enthusiasts.

Known for its mythical branding and mystical backstory, Kraken Rum captivates with a blend of Caribbean rum and secret spices. We love this rum and thoroughly enjoy their dark ad campaign. Legend has it that a lone ship, carrying barrels of spiced rum across the Caribbean, was viciously attacked by the massive tentacles and colossal strength of an unknown beast. All aboard the doomed vessel were dragged into the watery depths, never to be seen again. All but one of the rum barrels was destroyed in the carnage. Stained by the ink of the beast we now know to have been the Kraken, the surviving barrel came to be known as “The Kraken Rum", a sacred libation of unparalleled flavor and darkness. Whether you're a seasoned rum aficionado or a curious novice, you can’t go wrong with Kraken Rum as it offers a taste of the extraordinary. Expect a robust flavor profile of caramel, molasses, vanilla, and hints of spices. Buckle up as this can potentially be an entertaining dark ride and has been for this enthusiast!

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